Pinot Grigio brut
750 ml | 12,0% Vol. | 2025
14,00 €
Type
Sparkling wine, Charmat method
Winemaking
Hand-harvested grapes in crates. Gentle whole-cluster pressing and cold settling of the must for 24–36 hours. Alcoholic fermentation at controlled temperature (12–15°C). Secondary fermentation in autoclave using the Martinotti method, with lees ageing for approximately 3 months.
Tasting notes
Brilliant straw yellow with greenish highlights. Fine perlage and persistent foam. Floral notes of acacia and Williams pear on the nose. Round and harmonious on the palate, with elegant and progressive bubbles.
Food pairing
Ideal as an aperitif, pairs well with starters and fish dishes.
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