Tai Rosso brut rosé
750 ml | 12,0% Vol. | 2023
14,00 €
Type
Sparkling rosé, Charmat method
Winemaking
Hand-harvested in late September. Destemmed and fermented as white wine at controlled temperature for 5–8 days in stainless steel. Secondary fermentation using the Martinotti method, with lees ageing for approximately 3 months.
Tasting notes
Brilliant copper colour. Delicate nose with notes of apple and fresh flowers, particularly rose. Fresh and well-balanced on the palate, with a persistent and pleasantly floral finish.
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